Our Menu

PIZZA BY THE SLICE
Cheese Slice
$4.99
Pepperoni Slice
$5.55
Meat Lovers Slice
$6.95
Hawaiian Slice
$6.95
Veggie Slice
$6.95
Supreme Slice
$6.95
Stuffed Pizza Slice
$8.99
Chicken Alfredo Slice
$6.95
Pepperoni & Mushroom Slice
$6.99
Pepperoni & Sausage Slice
$6.99
Pepperoni & Jalapeno Slice
$6.99
Chicken & Jalapenos Slice
$6.99
Chicken & Buffalo Sauce Slice
$6.99
CHEESE PIZZA & TOPPINGS
18 inch Large
$22.99
10 inch Gluten Free
$10.99
Black Olives
$2.99
Green Peppers
$2.99
Jalapenos
$2.99
Mushrooms
$2.99
Roasted Garlic
$2.99
Roasted Peppers
$2.99
Pineapple
$2.99
Anchovies
$2.75
Bacon
$3.75
Canadian Bacon
$3.75
Grilled Chicken
$3.75
Meatballs
$3.75
Pepperoni
$3.95
Sausage
$3.95
FLATBREAD PIZZA
Chicken Flatbread
$11.99
Caprese Flatbread
$11.99
Chicken Barbecue
$11.99
Chicken Ranch Buffalo
$11.99
Chicken Spinach Alfredo
$11.99
18 inch ARTISAN PIZZAS
Chicken Alfredo
$29.99
Margherita
$29.99
Spinach & Tomatoes
$29.99
The Meat Lovers
$29.99
Supreme
$29.99
BAKED SPECIALTIES

Scratch-made roll and calzone baked daily. Includes side of marinara sauce.

Pepperoni Roll
$111.111
Meat Calzone
$8.99
FRESH SALADS

Small and Large Options

Avocado Salad
$8.99$12.99
Garden Salad
$6.95$8.99
Mediterranean Salad
$8.99$11.99
Fruit Salad
$8.99$12.99
Caesar Salad
$7.99$8.99
Caprese Salad
$8.99$11.99
Spinach Salad
$8.99$11.99
DESSERTS
Carrot Cake
$7.95
Classic Cannoli
$7.95
Chocolate Cannoli
$7.95
Chocolate Cake
$7.95
NY Style Cheesecake
$7.95
Red Velvet Cake
$7.95
Tiramisu
$6.95
Top Rated Dishes
MAIN COURSES
Ebony MB4 Rib Fillet Steak
$58

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak
$35

Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken
$33

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Portobello Mushroom Gratin
$32

Feta cheese, grain salad, rocket, tomatillo sauce.

Pan Fried Barramundi
$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod
$49

Mussels, lobster bisque, heirloom tomato & summer herbs.

Striped Bass with Chilli Crisp & Peanut
$38

Bass, cabernet jus, peanut.

Recommendations
DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque cheesecake
$17

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Red Cheese Mousse
$18

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Affogato Frangelico
$15

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Cheese Platter
$29

Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.

Lemon Pie with Basil and Lime Sorbet
$12

Lemon, lime sorbet and basil.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

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